Mediterranean Beef Meatball Kabob

Name: Mediterranean Beef Meatball Kabob
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1/4 cup dry breadcrumbs; 2 egg whites or 1 whole egg; 2 tablespoons chopped fresh parsley; 2 tablespoons water; 2 teaspoons minced garlic; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 flatbreads (such as naan, lavash or pita bread); Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce

www.idbeef.org

Lean Ground Beef, parsley and cumin meatballs are served in flatbreads. Customize with veggies and Tzatziki sauce. Get this Mediterranean recipe.

View full recipe on www.idbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idbeef.org.

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Ingredients

1 pound Ground Beef (93% lean or leaner)
1/4 cup dry breadcrumbs
2 egg whites or 1 whole egg
2 tablespoons chopped fresh parsley
2 tablespoons water
2 teaspoons minced garlic
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 flatbreads (such as naan, lavash or pita bread)
Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce

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