Quick Banana Zucchini Bread: Velvety - Arora's Recipe

Ingredients

• 2 ripe bananas, mashed (approx. 225g)
• 1 cup zucchini, grated and lightly squeezed (140g)
• 1/2 cup unsalted butter, melted and cooled (115g)
• 3/4 cup brown sugar, packed (150g)
• 1 large egg, room temperature
• 1 tsp vanilla extract (5ml)
• 1/4 cup sour cream (60g)
• 1 1/2 cups all-purpose flour (190g)
• 1 tsp baking soda (5g)
• 1/2 tsp salt (3g)
• 1 tsp ground cinnamon (2g)