Avocado Toast

Name: Avocado Toast
Ingredients: 1 1/2 to 2 Avocados (pitted and peeled (use what's needed depending on size of avocados)); 1 TBSP Fresh cilantro (chopped); 2 tsp Lemon juice (more or less to taste); Salt; Black pepper; 2 slices Crusty bread (toasted); 2 tsp Extra-virgin olive oil (plus some for drizzling); 4 Eggs; 16 oz Apple juice (cold)

divinedish.org

Indulge in divine avocado toast with fresh cilantro and lemon, served with perfectly cooked eggs and a side of cold apple juice. Perfect for a special breakfast or brunch!

View full recipe on divinedish.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.

Share this recipe:

Cooking tools:

Toaster
Mixing bowl
Fork
Chef's knife
Nonstick skillet
Stove
Measuring spoon

Ingredients

1 1/2 to 2 Avocados (pitted and peeled (use what's needed depending on size of avocados))
1 TBSP Fresh cilantro (chopped)
2 tsp Lemon juice (more or less to taste)
Salt
Black pepper
2 slices Crusty bread (toasted)
2 tsp Extra-virgin olive oil (plus some for drizzling)
4 Eggs
16 oz Apple juice (cold)