Breakfast Pudding recipe by Shireen Hassim Shaik

Ingredients

• ¼ cup (4 Tablespoons) butter, melted
• ¾ cup packed light brown sugar
• 1 loaf brioche or French bread loaf (sliced into 1 ½ inches thick slices)
• 8 eggs, slightly beaten
• 1 cup whole milk
• 1 Tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ½ cup pecans, measured then chopped
• ⅛ teaspoon salt