Duck Fat Roasted Vegetables Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 200g duck fat, at room temperature
• 4 potatoes, washed and quartered
• 1 parsnip, chopped
• 1 red onion, thickly sliced
• 2 carrots, chopped
• ½ red capsicum, thickly sliced
• ½ yellow capsicum, thickly sliced
• ½ green capsicum, thickly sliced
• 1 bulb garlic, halved through the middle
• Salt & pepper
• 1 sprig rosemary
• 1 sprig thyme