Fresh Baked Community Recipes – Tagged "bread dough" – Meet My Kneads
Susie Fishman Susie Fishman This flatbread is simple to make with just a few, easy to find ingredients. It is a great accompaniment to any dip.
Ingredients
- 400g Bread flour- plus a little extra if the dough is too sticky
- 100g Whole wheat pastry flour
- 6 g active dry yeast
- 1 ¼ cup room temp water (be careful not to add too much- you can always add more later)
- 10 g fine sea salt
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