Burnt Goat's Curd Cheese with Apple Purée and Salted Caramel by The Petersham Restaurant - Luxury Re
Luscious goat’s curd cheese, fresh figs, apples, and salted caramel come together for a light, delicious summer salad. Perfect for al fresco dining. Serves 4.
Ingredients
- 150g soft, matured goat’s cheese, sliced into 12 pieces
- 3 green apples cut into spheres with a melon baller
- 2 black figs sliced into 6 pieces
- 1 handful of black olives, pitted
- sourdough bread cut into cubes
- chopped rosemary
- dill
- edible flowers, optional
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