Indian Saag Recipe | Home Pressure Cooking
Explore the rich flavors of Indian Saag, blending spinach and mustard greens with ghee and aromatic spices. Perfect with rice or roti, this nutritious dish is easy to make in your Instant Pot.
Ingredients
- 500 g Spinach
- 200 g Mustard Greens
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 tbsp Ghee
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 1 tsp Salt (or to taste)
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