Gingerbread Farro Porridge With Pear And Toasted Pecans
Amazing farro porridge recipe with ginger, pecans and sorghum syrup. Delicious nutty ancient grain breakfast that might make you a morning person!
Ingredients
- 1 Cup Cracked Farro Porridge
- 3 Cups Water or Almond Milk
- 1/2 Teaspoon Royal Cinnamon
- 3/4 Teaspoon Buffalo Ginger
- 1/8 Teaspoon Allspice
- 1/8 Teaspoon Vanilla Extract
- Pinch of Salt
- 1 Tablespoon Sorghum Syrup (or molasses) plus more to garnish
- Plain Yogurt
- 1/4 Cup Pecans
- Half A Pear
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