Puffs Primavera - Pepperidge Farm

Ingredients

• 1/2 cup ricotta cheese
• 1/3 cup grated Parmesan cheese
• 1 teaspoon finely grated lemon zest
• 1 teaspoon lemon juice
• 1/8 teaspoon freshly black pepper
• 1 egg
• 1 tablespoon water
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1 medium zucchini or yellow squash, cut into 3-inch matchstick-thin strips
• 1 medium red bell pepper, cut into 3-inch matchstick-thin strips