Spicy Kale Caesar Salad Recipe - Food.com
Recipe courtesy Kelsey Nixon
Ingredients
- 1 tablespoon vegetable oil
- 8 fresno bell peppers, chopped
- 1 red bell pepper, seeded and chopped
- 1/2 habanero pepper, chopped
- 4 garlic cloves, chopped
- 2 shallots, chopped
- 1/3 cup cider vinegar
- 2 tablespoons distilled white vinegar
- 1 tablespoon kosher salt
- 4 slices stale sourdough bread
- extra-virgin olive oil, for drizzling
- kosher salt
- 1 egg
- 1 tablespoon Dijon mustard
- 8 anchovies packed in oil, minced
- 2 garlic cloves, minced
- 1 lemon, zested and juiced
- 1/4-1/2 cup extra-virgin olive oil
- kosher salt and freshly cracked black pepper
- 2 bunches kale, center ribs removed, leaves torn
- 1/2 cup freshly grated parmesan cheese
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