Gluten-Free Choc Chip Pancakes - Sarah Graham Food

Name: Gluten-Free Choc Chip Pancakes - Sarah Graham Food
Ingredients: 1 cup oat flour / 1 cup gluten-free flour; 1 tsp baking powder; 1 Tbsp caster sugar / honey / maple syrup; 1 cup plant based milk; 1 egg (or 1 Tbsp chia seeds soaked in 3 Tbsp water for a few minutes for a vegan egg replacement); 1/3 cup dark Chocolate Chips; Favourite garnishes + maple syrup to serve

sarahgraham.co.za

Gluten-free chocolate chip pancakes in just 15 minutes! Perfect for chilly weekends, with a touch of sweetness and a stack of joy.

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Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Plate

Ingredients

1 cup oat flour / 1 cup gluten-free flour
1 tsp baking powder
1 Tbsp caster sugar / honey / maple syrup
1 cup plant based milk
1 egg (or 1 Tbsp chia seeds soaked in 3 Tbsp water for a few minutes for a vegan egg replacement)
1/3 cup dark Chocolate Chips
Favourite garnishes + maple syrup to serve