Asparagus and Lemon Risotto with Crispy Salmon

Name: Asparagus and Lemon Risotto with Crispy Salmon
Total time: 60 min
Ingredients: 3 cups chicken stock; 3 cups water; 30 grams butter; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 3/4 cup arborio rice; 1/2 cup dry white wine (optional); 1/2 cup cream; 1/2 cup grated parmesan (optional); 1 tablespoon olive oil; 4 125g salmon fillets, skin on; 1 bunch asparagus, trimmed, cut into 3cm lengths; 2 lemons, finely grated zest; 2 tablespoons chopped parsley; lemon wedges, to serve

www.womensweeklyfood.com.au

This beautiful asparagus and lemon risotto is simmered in white wine and garlic to create the creamiest, most flavoursome rice dish. Served with a piece of cris

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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