Recipe: <!-- -->Coconut Flan<!-- --> | Whole Foods Market
This dairy-free version of the popular custard dessert is simple to make and even easier to enjoy! Pay close attention while caramelizing your sugar, since it can burn easily.
Ingredients
- 1 cup sugar, divided
- 4 large eggs
- 1 can (14-ounce) unsweetened coconut milk
- 1/4 teaspoon fine sea salt
- Fresh mango slices, for garnish
- Mint leaves, for garnish
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