Recipe: <!-- -->Coconut Flan<!-- --> | Whole Foods Market

Recipe: <!-- -->Coconut Flan<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This dairy-free version of the popular custard dessert is simple to make and even easier to enjoy! Pay close attention while caramelizing your sugar, since it can burn easily.

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Ingredients

  • 1 cup sugar, divided
  • 4 large eggs
  • 1 can (14-ounce) unsweetened coconut milk
  • 1/4 teaspoon fine sea salt
  • Fresh mango slices, for garnish
  • Mint leaves, for garnish

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