New Asian-Style Cabbage Soup Diet Recipe: Healthy And Flavorful | WW Points | Skinny Kitchen

Ingredients

• 1 teaspoon olive oil
• 16 ounces raw chicken breasts (boneless, skinless), cut into very small pieces
• 1 cup red bell peppers, diced
• 1 cup onions, chopped
• 1 tablespoon ginger, from a jar, see shopping tips
• 1 tablespoon garlic cloves, minced
• ¼-½ teaspoon red pepper flakes, to taste
• 10 cups Swanson’s reduced-sodium chicken broth or your favorite, see shopping tips
• ⅓ cup + 2 tablespoons rice vinegar or cider vinegar
• ⅓ cup + 2 tablespoons reduced-sodium soy sauce (use Tamari for gluten-free)
• 1 (12 oz) bag shredded cabbage
• 1 (10-12 oz) package broccoli slaw or more shredded cabbage
• 1 (10 oz) package carrots, shredded