White Corn Hominy & Cheddar Taco Bowls - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• Red Onion, diced
• Bell Pepper, diced
• ½ Tbsp. Tomato Paste
• Zucchini, diced
• 709g can White Corn Hominy, drained & rinsed
• 2 Tsp. Garlic Powder
• 1 ½ Tsp. Cumin
• 1 Tsp. Chili Powder
• 1 Tsp. Onion Powder
• ½ Tsp. Turmeric
• ¾ Tsp. + Sea Salt
• 3 Ripe Avocados
• 3 Green Onions, sliced
• 1 Jalapeno, seeded & diced
• 1 Lime, juiced
• ¼ Tsp. Sea Salt
• 3 Tbsp. Cilantro, chopped
• 398ml can Refried Beans with Chipotle
• 24 Old El Paso Mini Tortilla Bowls (2 Packs)
• 1 C Grape Tomatoes, chopped
• ¾ C Red Cabbage, shredded
• 1 C Monterey Jack Cheese, shredded
• ¾ C Medium Cheddar, shredded