Robinhood | Cranberry Apricot Almond Bread
Served steaming hot with butter, peanut butter or preserves, this tasty bread will be the toast of the breakfast table. Sprinkle it with icing sugar for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.
Ingredients
- Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)
- 1 1/4 cups water
- 2 tbsp butter
- 3 cups Robin Hood ® Best For Bread Homestyle White Flour
- 2 tbsp granulated sugar
- 1 1/2 tsp salt
- 1/2 cup chopped dried apricots
- 1/3 cup dried cranberries
- 1/4 cup slivered almonds
- 2 tsp bread machine yeast
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