Spiced Spaghetti Squash Cake
Fragrant and moist, the secret to this spice cake is using five-spice powder. The cream cheese frosting adds a nice contrast to the rich cake.
Ingredients
- 1 spaghetti squash, halved lengthwise and seeds removed
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons five-spice powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup brown sugar
- 1/3 cup plain Greek yogurt
- 1/4 cup safflower oil
- 4 ounces cream cheese, at room temperature
- 1/4 cup unsalted butter, at room temperature
- 1/4 cup powdered sugar
- Splash of milk, as needed
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