The Easiest Super Spongy Poha Dosa recipe – Of Cloves & Capers
Easiest super spongy poha dosa with no fermentation, perfect for busy mornings or when fermenting is tough. Perfectly soft and melt-in-mouth! Ingredients: parboiled rice, poha, buttermilk, and a...
Ingredients
- Parboiled rice/ Idli rice/ Raw rice – 2 cups
- Poha/ Beaten rice- 1/4 cup
- Buttermilk, sour- 3 1/2 to 4 cups
- Cooking soda- 1/4 tsp
- Salt- to taste
- Oil- to fry the dosa
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