Crème Brûlée & Coffee Fudge
Inside each bite you'll find notes of sweet vanilla, strong coffee and creamy white chocolate. This recipe from Jessie Bakes Cakes is no-bake and only takes 15 mins to make.
Keywords
- Crème Brûlée & Coffee Fudge
- White Hot Chocolate
Ingredients
- 450g white chocolate, finely chopped
- 1 can of condensed milk (roughly 395g)
- 75g icing sugar
- ¼ tsp salt
- 1 tbsp Whittard Guatemala Elephant Espresso Coffee
- 2 tbsp boiling hot water
- 1 tbsp Whittard Creme Bruleè Hot Chocolate
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