Crème Brûlée & Coffee Fudge

Crème Brûlée & Coffee Fudge

www.whittard.co.uk

Inside each bite you'll find notes of sweet vanilla, strong coffee and creamy white chocolate. This recipe from Jessie Bakes Cakes is no-bake and only takes 15 mins to make.

Keywords

  • Crème Brûlée & Coffee Fudge
  • White Hot Chocolate
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Ingredients

  • 450g white chocolate, finely chopped
  • 1 can of condensed milk (roughly 395g)
  • 75g icing sugar
  • ¼ tsp salt
  • 1 tbsp Whittard Guatemala Elephant Espresso Coffee
  • 2 tbsp boiling hot water
  • 1 tbsp Whittard Creme Bruleè Hot Chocolate

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