Chocolate Cobbler - Cool Food Panel

Ingredients

• 1/2 cup flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 1/2 tsp. instant espresso powder (optional)
• 2 Tbsp. unsweetened cocoa powder
• 5 Tbsp. of Horizon Organic Grass-Fed 2% Milk
• 5 Tbsp. granulated sugar
• 2 Tbsp. unsalted butter, melted
• 3/4 tsp. vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup hot tap water
• Vanilla ice cream
• Preheat the oven to 350 and have ready a 0.6L (about 20 ounces) small ceramic dish.
• First, make the brownie layer: In a small bowl, whisk together the flour, baking powder, salt, espresso powder (if using), and the cocoa powder.
• Stir in the milk, granulated sugar, melted butter and vanilla. The batter will be very thick.
• Spread it in an even layer in the baking dish.
• In a separate bowl, make the top layer: whisk together the cocoa powder, sugar and brown sugar.
• Sprinkle this over the brownie batter evenly.
• Pour the hot tap water on top of everything, but DO NOT STIR.
• Bake the cobbler on a small sheet pan to catch overflow for 35 minutes.
• Let stand 15 minutes before serving hot with vanilla ice cream.