Blackened Chicken with Caramel and Clementine Dressing | TASTE

Ingredients

• 6 lg chicken thighs
• 2 lb plus 2 oz bones removed and skin on
• 1 ½ tsp ground turmeric
• 1 tsp chile flakes
• 1 tbsp fish sauce
• 2 tbsp olive oil
• 12 green onions, trimmed, rinsed well, and dried
• Salt
• 6 tbsp water
• 7 tbsp sugar
• 1 oz fresh ginger, peeled and julienned
• 2 Fresno chiles, seeded, halved crosswise, and julienned (2 tbsp)
• 3 tbsp rice wine vinegar
• 3-4 limes: 1 halved, to serve, and the rest juiced to get 3 tbsp
• 2 tbsp fish sauce
• 2-3 clementines, peeled
• ¼ c cilantro, roughly chopped, to serve