Vegan Peanutbutter Cookies – Sweet Chamomilla
Vegan peanut butter cookies with a soft, chewy texture—skip eggs for a slightly drier but just-as-yummy treat. Perfect with a beverage!
Ingredients
- 6 tbsp flaxseed
- 13 tbsp water
- 120 g sugar
- 170 g brown sugar
- 170 g vegan butter
- 250 g peanutbutter (which is also about 2.5 dl)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp salt
- 300 g flour
- 75 g desiccated coconut
- 150 g vegan white chocolate
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