Flower and Herb Butter Recipe – Sunset Magazine

Ingredients

• 1/2 cup room-temperature, best-quality unsalted butter
• Small or torn fresh herb leaves, including milder-flavored ones (thyme, dill, and flat-leaf parsley) and stronger ones (tarragon, sage, and/or oregano)
• 1 green onion, sliced
• Petals from edible flowers such as anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage
• Flake sea salt
• Pepper
• Cracked coriander seeds, red chile flakes, and poppy seeds (optional)
• Baguettes or crackers