Decadent Chocolate Raspberry Drip Cake Recipe
Make this stunning Chocolate Raspberry Drip Cake with layers of rich chocolate cake, tangy raspberry cream cheese filling, and glossy chocolate ganache. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cooling rack
- Hand mixer
- Peeler
- Bread knife
- Cake pan
- Parchment paper
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Spatula
- Saucepan
- Heat-safe bowl
- Spoon
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1¾ cups all-purpose flour
- ¾ cup unsweetened Dutch-process cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 cups granulated sugar
- 2 large eggs (room temp)
- 1 cup buttermilk (room temp)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 8 oz cream cheese (room temp)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh or thawed raspberries (mashed)
- ¾ cup heavy cream
- 6 oz dark chocolate, finely chopped
- 1 cup fresh raspberries
- 1 dark chocolate bar (shaved or chopped)
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