Buttermilk and blueberry cake - Starts at 60
Do you remember thinking when you were a child that when you grow up, you'd eat cake for breakfast just because you can?
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Ingredients
- ½ cup unsalted butter, room temperature
- Zest from 1 large lemon
- ⅞ cup plus 1 tablespoon sugar for sprinkling
- 1 egg, room temperature
- 1 teaspoon vanilla essence
- 2 cups flour (set aside ¼ cup of this to toss with the blueberries)
- 2 teaspoons baking powder
- 1 teaspoon rock salt
- 2 cups fresh blueberries
- ½ cup buttermilk
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