Buttermilk and blueberry cake - Starts at 60

Buttermilk and blueberry cake - Starts at 60

startsat60.com

Do you remember thinking when you were a child that when you grow up, you'd eat cake for breakfast just because you can?

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Ingredients

  • ½ cup unsalted butter, room temperature
  • Zest from 1 large lemon
  • ⅞ cup plus 1 tablespoon sugar for sprinkling
  • 1 egg, room temperature
  • 1 teaspoon vanilla essence
  • 2 cups flour (set aside ¼ cup of this to toss with the blueberries)
  • 2 teaspoons baking powder
  • 1 teaspoon rock salt
  • 2 cups fresh blueberries
  • ½ cup buttermilk

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