Sicilian Orange Salad Recipe (Insalata di Arance) — The Mom 100

Ingredients

• 2 pounds oranges ((5 to 6 oranges; see Note))
• 1 bulb fennel ((halved, cored, and very thinly sliced))
• 1 red onion ((halved and very thinly sliced))
• 3 tablespoons extra-virgin olive oil
• 1 cup pitted olives ((black or green))
• Kosher or sea salt and freshly ground black pepper ((to taste))
• ½ teaspoon red pepper flakes
• ½ cup chopped fresh flat-leaf parsley
• Balsamic vinegar ((for drizzling; optional))