Sweet Potato and Tahini Chocolate Chip Brownies | VegNews

Ingredients

• 1 tablespoon ground flax seed
• 2½ tablespoons water
• 1 packed cup cooked sweet potato flesh
• ½ cup
• tahini
• ½ cup maple syrup
• 2 tablespoons coconut oil, melted
• 2 teaspoons vanilla extract
• ½ cup flour
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup
• vegan dark chocolate chips
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