Minty Chocolate Cream Puffs Recipe: How to Make It
These festive little treats are minty, chocolatey and convenient. The night before serving, move them from the freezer to the fridge to thaw. —Jolene Martinelli, Fremont, New Hampshire
Keywords
- Not Set
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup ground mocha mint coffee
- 1 cup water
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup baking cocoa
- 1 tablespoon sugar
- 4 large eggs, room temperature
- 1/4 cup confectioners' sugar
- 4 drops green food coloring, optional
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