Frozen Mojito Cocktails - Urban Provider Cooking School
This cocktail can't help but scream out "SUMMER"! The mint in our garden is going crazy at the moment, so we have been going "beyond the call of duty" to
Ingredients
- 80-100g (4-5 tbsp) brown or demerara sugar, or to taste
- 1/2 cup mint leaves
- 3 limes, skin & pith & seeds removed
- 120ml (1/2 cup) fresh lime juice
- 300ml white rum (Havana Club or Bacardi), or to taste
- ice cubes (Thermomix – 500g)
- 500ml soda water, or to taste
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