Aubergine Lasagne | Rowena G's Recipes

Name: Aubergine Lasagne | Rowena G's Recipes
Ingredients: 3 slim / medium Aubergines, sliced lengthways; 2 tablespoons olive oil; 3 large garlic cloves, crushed; 2 x 400g tins tomatoes chopped up; 3 sprigs fresh thyme; 2 teaspoons balsamic vinegar; 2 teaspoons red wine vinegar; 1 tsp sugar; Hot sauce; small bunch basil leaves, torn; 50g parmesan cheese grated; 50g cheddar cheese grated; 2 x 125g balls mozzarella, torn into small chunks; 200g fresh lasagne sheets (9 sheets); Heat grill to high. Arrange the aubergine slices on a baking sheet, brush with oil and season well with salt and pepper. Grill for 4 – 5 minutes on each side until golden brown, set aside.; Heat oven to 200C/180C fan/gas 6; Cook the lasagne in the oven for 30 – 35 mins until golden and bubbling.; Lunch; Main Dishes; Vegetarian

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Grilled aubergine and layered with savory tomato sauce and melted cheese for a delicious vegetarian lunch. Perfectly cooked in the oven!

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Ingredients

3 slim / medium Aubergines, sliced lengthways
2 tablespoons olive oil
3 large garlic cloves, crushed
2 x 400g tins tomatoes chopped up
3 sprigs fresh thyme
2 teaspoons balsamic vinegar
2 teaspoons red wine vinegar
1 tsp sugar
Hot sauce
small bunch basil leaves, torn
50g parmesan cheese grated
50g cheddar cheese grated
2 x 125g balls mozzarella, torn into small chunks
200g fresh lasagne sheets (9 sheets)
Heat grill to high. Arrange the aubergine slices on a baking sheet, brush with oil and season well with salt and pepper. Grill for 4 – 5 minutes on each side until golden brown, set aside.
Heat oven to 200C/180C fan/gas 6
Cook the lasagne in the oven for 30 – 35 mins until golden and bubbling.
Lunch
Main Dishes
Vegetarian