Feta Sage Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Blender
- Food processor
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Colander
- Can opener
- Toothpick
Ingredients
- 1 1/4 cup whole wheat pastry flour
- 1/2 cup finely ground yellow cornmeal
- 2 tablespoons coconut palm sugar or other granulated sugar of choice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup canned (drained and rinsed) or cooked dried chickpeas
- 3/4 cup low-fat milk
- 3/4 cup low-fat plain yogurt
- 1/3 cup plus 2 tablespoons of California Olive Ranch extra virgin olive oil
- 1/3 cup chopped fresh sage
- 2 garlic cloves, minced
- 1 cup diced feta cheese
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