Feta Sage Muffins | California Olive Ranch

Ingredients

• 1 1/4 cup whole wheat pastry flour
• 1/2 cup finely ground yellow cornmeal
• 2 tablespoons coconut palm sugar or other granulated sugar of choice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup canned (drained and rinsed) or cooked dried chickpeas
• 3/4 cup low-fat milk
• 3/4 cup low-fat plain yogurt
• 1/3 cup plus 2 tablespoons of California Olive Ranch extra virgin olive oil
• 1/3 cup chopped fresh sage
• 2 garlic cloves, minced
• 1 cup diced feta cheese