Chili and Lychee Collins – The Travel Bite
Recipe for an Asian fusion take on the traditional Tom Collins gin cocktail - a Chili and Lychee Collins.
Ingredients
- 2 oz gin
- 1 tbsp lemon juice
- 1 – 2 oz lychee juice
- splash of soda water (more if you’re using a highball glass)
- chili powder to garnish rim
- lychee and mint to garnish
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