Chili and Lychee Collins

Chili and Lychee Collins

thetravelbite.com

Recipe for an Asian fusion take on the traditional Tom Collins gin cocktail - a Chili and Lychee Collins.

View full recipe on thetravelbite.com

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Cooking tools:

  • Jigger
  • Measuring spoon
  • Glass
  • Plate
  • Bar spoon

Ingredients

  • 2 oz gin
  • 1 tbsp lemon juice
  • 1 – 2 oz lychee juice
  • splash of soda water (more if you’re using a highball glass)
  • chili powder to garnish rim
  • lychee and mint to garnish

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