Chicken Parmesan for Two
What’s better than a huge batch of chicken Parmesan? A very small batch.
Keywords
- Main Courses
- Italian
- Europe
- Chicken
- Pasta
- Poultry
- Grains
- Rice & Beans
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Baking sheet
- Colander
- Plastic wrap
- Dish
- Saucepan
- Oven
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Salt
- 1/4 teaspoon dried oregano
- Pinch red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 (6-ounce) boneless, skinless chicken breasts, trimmed
- pepper
- 4 ounces capellini
- 1 large egg
- 1 tablespoon all-purpose flour
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1/2 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/3 cup vegetable oil
- 2 ounces whole-milk mozzarella cheese, shredded (1/2 cup)
- 2 tablespoons sliced fresh basil
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