Chicken Parmesan for Two

Chicken Parmesan for Two

www.americastestkitchen.com

What’s better than a huge batch of chicken Parmesan? A very small batch.

Keywords

  • Main Courses
  • Italian
  • Europe
  • Chicken
  • Pasta
  • Poultry
  • Grains
  • Rice & Beans
  • For Two
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Meat tenderizer
  • Nonstick skillet
  • Baking sheet
  • Colander
  • Plastic wrap
  • Dish
  • Saucepan
  • Oven
  • Stove
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Salt
  • 1/4 teaspoon dried oregano
  • Pinch red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 (6-ounce) boneless, skinless chicken breasts, trimmed
  • pepper
  • 4 ounces capellini
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1 ounce Parmesan cheese, grated (1/2 cup)
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/3 cup vegetable oil
  • 2 ounces whole-milk mozzarella cheese, shredded (1/2 cup)
  • 2 tablespoons sliced fresh basil

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