Easter egg rocky road
This deliciously easy rocky road recipe with marshmallows, Turkish delight and biscuits, this treat makes good use of any leftover eggs that the Easter bunny left lying around
Ingredients
- 150 gram unsalted butter, chopped
- 1/4 cup firmly packed brown sugar
- 300 gram dark eating chocolate, chopped
- 1/2 cup unsalted pistachio kernels, toasted
- 10 mini dark chocolate easter eggs
- 1/3 cup mini marshmallows
- 150 gram shortbread finger biscuits, chopped
- 150 gram turkish delight squares, halved
- 1/2 cup shredded coconut, toasted
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