Easter egg rocky road
This deliciously easy rocky road recipe with marshmallows, Turkish delight and biscuits, this treat makes good use of any leftover eggs that the Easter bunny left lying around
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams unsalted butter, chopped
- 1/4 cup firmly packed brown sugar
- 300 grams dark eating chocolate, chopped
- 1/2 cup unsalted pistachio kernels, toasted
- 10 mini dark chocolate easter eggs
- 1/3 cup mini marshmallows
- 150 grams shortbread finger biscuits, chopped
- 150 grams turkish delight squares, halved
- 1/2 cup shredded coconut, toasted
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