Skinny Baked Chipotle Chicken | WW Points | Skinny Kitchen
This chicken recipe has great flavors with a bit of a kick! The adobo sauce adds a spicy, smokiness. Serve with baked sweet potatoes and roasted asparagus.
Keywords
- 5 smartpoints
- chicken
- chilpolte chicken
- chipolte chicken
- dairy free
- dinner
- dinners
- low calorie
- low fat
- mexican
- recent
- recipes
Ingredients
- 4 chicken breasts, ((4 ounces each) boneless, skinless)
- 1½ tablespoons adobo sauce, (from a can of chipotle chiles in adobo, see shopping tips)
- 1½ tablespoons brown sugar
- 1 tablespoon reduced-fat butter or Smart Balance Light
- ½ teaspoon salt
- ½ cup white wine, (use an inexpensive wine or chicken broth)
- 1 tablespoon brown sugar
- 1 tablespoon ginger, (from a jar, see shopping tips)
- 1 tablespoon fresh lime juice or lemon juice
- 1½ tablespoon reduced-fat butter or Smart Balance light
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