Chicken enchiladas

Name: Chicken enchiladas
Ingredients: 2 small chicken breasts to poach (or leftover roast chicken or 1/2 BBQ chicken); 1 tablespoon olive oil; 1 brown onion, finely chopped; 1/2 - 1 teaspoon ground cumin, depending on taste preferences; 1/2 - 1 teaspoon ground coriander, depending on taste preferences; 400g can no added salt tomatoes; 400g can red kidney beans, rinsed and drained; 1/2 corn cob, kernels cut or 95g can corn kernels; 1 zucchini, grated; 1 carrot, grated; 8-10 tortillas, depending on your baking dish and number of people you are serving; 1 1/2 cups of grated cheese

onehandedcooks.com.au

Chicken enchiladas Back in 2015 when we first published these delicious cheesy chicken enchiladas in one of our magazines they quickly became a family favourite

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.

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Ingredients

2 small chicken breasts to poach (or leftover roast chicken or 1/2 BBQ chicken)
1 tablespoon olive oil
1 brown onion, finely chopped
1/2 - 1 teaspoon ground cumin, depending on taste preferences
1/2 - 1 teaspoon ground coriander, depending on taste preferences
400g can no added salt tomatoes
400g can red kidney beans, rinsed and drained
1/2 corn cob, kernels cut or 95g can corn kernels
1 zucchini, grated
1 carrot, grated
8-10 tortillas, depending on your baking dish and number of people you are serving
1 1/2 cups of grated cheese