Mixology - The Sour Cocktails & The Whisky Sour
A sweet, tangy and smooth drink in the lounge This September, the cocktail of the month at La Villa de Mazamet is the whisky sour.
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Cooking tools:
- Shaker tin
- Jigger
- Measuring cup
- Saucepan
- Citrus press
- Fine-mesh sieve
- Cocktail glass
- Rocks glass
- Bar spoon
- Peeler
- Chef's knife
- Cutting board
- Ice tray
- Measuring spoon
- Stove
- Egg separator
- Mixing bowl
- Ice
Ingredients
- 60ml (2oz) Jack Daniel’s / Bulleit Bourbon
- 30ml (1oz) lemon juice
- 15ml (1/2 oz) simple sugar syrup
- 15ml (1/2 oz) egg white
- Orange twist
- 2 Dashes Orange Bitters (optional)
- Maraschino cherry (optional)
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