Chicken with Tarragon Cream Sauce - Inspired Cuisine

Chicken with Tarragon Cream Sauce - Inspired Cuisine

inspiredcuisine.ca

Chicken in Tarragon Cream Sauce shouts French. Served with French Fries and a glass of wine and you would think that you were eating in a Parisian Bistro. My preference for this dish is skin on...

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Ingredients

  • 8 chicken thighs (bone in, skin on)
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 1/2 cup white wine
  • 1/2 bunch fresh tarragon (about 8 sprigs) (stripped from the stalk and chopped fine)
  • 2 medium shallots (finely chopped)
  • kosher salt
  • fresh ground black pepper
  • vegetable spray (for chicken)

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