A Recipe for Chocolate mousse with beetroot tofu | Debic
An inspiring recipe for Chocolate mousse with beetroot tofu | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 ml Debic Chocolat Mousse
- 100 ml crème de cassis
- 100 ml Debic Cream35% with sugar
- 500 ml beetroot juice
- 30 g fresh strawberries
- 30 g fresh raspberries
- 20 g fresh blueberries
- 60 g kudzu
- 500 ml Debic Cream 35% with sugar
- 5 g lime zest
- 5 g orange zest
- 5 g grapefruit zest
- 10 x chocolate decoration
- 10 x macarons
- 20 g freeze-dried raspberries
- 250 g fresh raspberries
- 125 g fresh blueberries
- 1 x tray of atsina cress
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