Citrus buttermilk pudding recipe | Creamy & Tangy | TASTE
Savour the creamy and tangy flavours of citrus buttermilk pudding, topped with sweet marmalade. This delightful dessert combines citrus brightness with a smooth texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the citrus buttermilk pudding
- 1 cup buttermilk
- ½ cup sour cream
- 2 T lemon zest
- ½ cup lemon juice
- 4 T butter, softened
- 150 g sugar
- 3 free-range eggs, separated
- 6 T flour
- ¼ t salt
- For the marmalade:
- 100 g sugar
- ½ cup water
- 4 oranges, peeled and pith removed
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