Blueberry crumble | Women's Weekly Food
Blueberry crumble recipe from Women's Weekly Food magazine—perfect for quick and easy dessert. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (55g) brown sugar
- 1/4 cup (55g) caster sugar
- 3/4 cup (110g) plain flour
- 1 teaspoon ground cinnamon
- 100 grams butter, chopped coarsely
- 3/4 cup (65g) rolled oats
- 1/2 cup (70g) coarsely chopped roasted macadamias
- 500 grams blueberries, fresh or frozen
- 1 tablespoon lemon juice
- 1/4 cup (55g) caster sugar, extra
- vanilla ice-cream, to serve (optional)
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