Daikon Pancakes (ขนมผักกาดกรอบ)

Ingredients

• All-purpose flour 70 g
• Potato starch 20 g
• Baking powder ½ tsp
• Baking soda ½ tsp
• Salt ¼ tsp
• White pepper powder ¼ tsp
• Granulated sugar ½ tsp
• Water 110 ml
• Grated daikon (white radish) 110 g
• Chinese sausage (diced) 45 g
• Dried shrimp 2 tbsp
• Dried shiitake mushrooms (soaked and diced) 2 pieces
• Chopped scallions 30 g
• Toasted white sesame seeds 2 tsp
• Crispy fried shallots 2 tbsp
• Sesame oil 1 tsp
• Vegetable oil for frying
• Tamarind paste 2 tbsp
• Oyster sauce 1 tbsp
• Light soy sauce 1 tbsp
• Dark soy sauce 1 tsp
• Granulated sugar 1 tbsp
• Water 1 tbsp
• Chili flakes 1 tsp
• Toasted white sesame seeds 1 tsp
• Chopped scallions 1 tbsp