Coconut-Oatmeal Biscotti

Name: Coconut-Oatmeal Biscotti
Total time: 60 min
Ingredients: 1 cup Large Flake Quaker® Oats; 1 cup flaked sweetened coconut; 1/2 cup chopped pecans, toasted; 1-3/4 cups all-purpose flour (about 7 3/4 ounces); 1=1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup packed brown sugar; 1/4 cup light coconut milk; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup white chocolate chips

www.tastyrewards.com

Crunchy and crumbly, these biscotti are designed for dipping. Serve them with your favourite coffee or cappuccino and take on some serious down time.

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View full recipe on www.tastyrewards.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyrewards.com.

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