Lemon Cakes with Roasted Strawberries
Best served warm with Greek style yoghurt and roasted strawberries, these little lemon cakes are a great dessert or a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Loaf pan
- Oven
- Sifter
- Cooling rack
- Skewer
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2⁄3 cup (110g) almonds
- 2⁄3 cup (100g) White Wings Wholemeal Plain Flour
- 2 free-range eggs
- 1/3 cup (75g) CSR Caster Sugar (superfine)
- ¼ cup (90g) rice malt syrup
- 3 teaspoons finely grated lemon rind
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon baking powder
- 500g (1 pound) strawberries, halved
- ¼ cup (90g) honey
- 1½ tablespoons lemon juice
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