Salted Tamarind Margarita Pop - The Perfect Puree of Napa Valley
4.Blend with the rest of the ingredients in a blender or with an immersion blender to combine thoroughly.5.Mold and freeze. • 60g tequila • 800g The Perfect Pur
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Ingredients
- 60g tequila
- 800g The Perfect Purée Tamarind Puree, thawed
- 120g fresh lime juice
- 300g sugar
- 200g water
- 1/2 tsp Nice! sea salt
- 1/4 tsp. Aleppo pepper
- 6 gelatin sheets
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