Easy Chicken Alfredo Recipe
Quick and easy Chicken Alfredo with zucchini and bell pepper for a delicious weeknight meal. Save this recipe for tasty dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 1/4 pounds boneless, skinless, chicken breasts, cut into thin strips
- 2 medium zucchini, sliced (4 cups)
- 1 large red bell pepper, cut into thin strips (1 cup)
- 1 container (10 ounces) refrigerated Alfredo sauce
- Grated fresh Parmesan cheese
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